By 2050
Over 10 billion people
Meat consumption will double
The earth will not have the water & land resources to provide it.
The earth eco system will be irreversibly damaged
Solutions
Plant-based meat analogues
A sustainable supply of high-quality protein products with similar texture & taste as meat products.
Regulation for producing & labeling
Similar cost
as meat products or less
Constant quality nutritional
value
Target customers -
Everybody
Cultured meat
Culturing meat using bovine embryonic stem cells in a disruptive, cost-effective process, allowing the meat industry to supply healthy ,"green", & slaughter free beef products,
for the ever growing population
The Team
Yohai Ben Zikri
M.Sc Food Science, MBA
Co-founder & CTO
Arturo Geifman
B.Sc Food Science
Co-founder & CEO
Dr. Avital Regev Siman-Tov
Ph.D. Medical Sciences, MBA
Business Development Manager
Board of Scientific Advisors
Nira Geifman
Prof. Bertil Andersson
Contact
10 Hamekasher St. Hod Hasharon, Israel
​
+972 544 253809
​
​
©2019 by BioFood Systems Ltd.