Plant-based meat analogues
A sustainable supply of high-quality protein products with similar texture & taste as meat products.
Regulation for producing & labeling
as meat products or less
Constant quality nutritional
Target customers -
Culturing meat using bovine embryonic stem cells in a disruptive, cost-effective process, allowing the meat industry to supply healthy ,"green", & slaughter free beef products,
for the ever growing population
Board of Scientific Advisors
10 Hamekasher St. Hod Hasharon, Israel
+972 544 253809
©2019 by BioFood Systems Ltd.